Skip to main content

Stay & Eat

We have hand selected accommodation and dining partners who compliment the atmosphere of Hellfire Studio.

Accommodation Partners

Tibradden Farm Cottages

Over 200 years ago, the Keogh family settled in Tibradden and began farming on this mountain farm which overlooks Dublin City.  In 1997, while running a commercial farm the Keogh family converted their ancestral home and farm buildings and established Tibradden Farm Cottages. 

For over 20 years, while raising a family of eight children, Christopher & Valerie Keogh have welcomed visitors from around the globe to Tibradden Farm. Inspired by the local history and surroundings, this unique stay is located in an oasis of calm and tranquility and the very top of Tibradden Lane.  Nestled in the hinterlands of Dublin City, this unique location is an ideal jumping off point into Dublin City and the Dublin and Wicklow Mountains. 

Now in 2021, Tibradden Farm Cottages continue to welcome guests to this memorable location from Ireland and around the world.

More here: dublincottages.com

225430467 205734274896984 8196290370172228262 n

Orlagh House

Orlagh House is a Georgian mansion based in the foothill of the Dublin mountains with spectacular views out over the city. A truly unique house with easy access to the city or the Airport. The house is rented on an exclusive basis only as we are not a hotel or guest house, therefore guests can expect privacy, peace and quiet.

We have an in house chef and can look after any catering that may be required for your stay. We have a games room with snooker, pool and darts and bar facilities if needed.

Contact Roisin: 087 2885619 / info@orlaghestate.ie

More here: orlaghestate.ie

Orlagh Front 0 crop

Food

Full dinner menu provided by our hot food partners “the Merry Ploughman” Gastro pub. You can either have it delivered to the studio or you can visit the venue.

SAMPLE MENU

Starters

Homemade soup of the day

with homemade Guinness brown bread or gluten free bread

Seafood chowder

with homemade Guinness brown bread or gluten free bread

Wicklow baun brie

panko breaded brie with a berry compote, mixed leave

Chicken liver paté

orange & chilli jam, toasted sourdough or gluten free bread

Smoked salmon and white crab

bound in a lime and Sriracha aioli served on brown or gluten free bread

Ploughboy chicken wings

with hot & spicy OR barbeque sauce and Cashel blue, mint & cucumber raita, crisp celery batons

Mains

Roast striploin of Irish Angus beef

champ potato, Yorkshire pudding, roast potatoes, red wine jus

Irish Angus 12oz striploin steak

parmesan and rosemary chips, Cajun spiced onion, garlic infused Portobello mushroom, pink peppercorn sauce

Pan seared fillet of salmon

parmentier potatoes, buttered spinach, roast red pepper, baby capers and dill dressing

Red Thai chicken curry

marinated strips of Glin Valley chicken bound in a rich coconut and red Thai spiced sauce served with fragrant basmati rice and crisp poppadom

Irish Angus sirloin steak ciabatta

sweet red onion relish, light pepper sauce and garlic mayo served with chips

Traditional fish ’n’ chips

hake in a light beer batter, tartar relish, served with chips

Italian style carbonara

pulled bacon loin, mushroom and onion in a garlic and parsley cream with tagliatelle, toasted garlic bread

Ploughboy beef burger in a toasted brioche bun

½lb 100% Irish beef, served with chips, topped with a Cajun spiced onion ring, bacon and cheddar cheese, dill pickle and mustard mayo

Cajun spiced chicken fillet burger

smoked paprika mayo, toasted brioche bun served with chips and coleslaw (not available Sunday)

Salads and Vegetarian

Roast sweet potato and chickpea curry

in a light coconut and red chilli sauce topped with toasted almonds, served with basmati rice

Caesar salad

crisp cos leaves, garlic croutons, smoked bacon, cherry tomatoes and black olives, house Caesar dressing and freshly-pared Parmesan

Optional: with Cajun chicken

Superfood salad

rosemary infused roast butternut squash, salt & chilli, tender stem broccoli, spinach leaves, toasted walnuts, sliced avocado, feta cheese, balsamic reduction 

Optional: Cajun spiced chicken

Desserts

Toblerone cake

salted caramel ice cream, sugared berries, choc cigars

Bramley apple pie

strawberry cream, Baileys Anglaise

Ferrero Rocher cheesecake

salted caramel ice cream, Wicklow berries

Warm sticky toffee pudding

homemade toffee sauce, vanilla ice cream and sugared berries

Vanilla cream filled profiteroles

homemade opera choc sauce, sugared berries

More Here: Merry Ploughman Menu

Salm 300
Chick 300
Salm st 300
Steak 300
Salad 300
Sticky 300
Prof 300